Pad Param - $10
Seared garlic chicken glazed with peanut sauce over spinach

Pad Kai Himaphan - $11
Stir-fried cashew chicken with garlic, onions, carrots, and house sauce

Pad Neua Ka Nha - $11
Stir-fried broccoli, garlic, carrots, and house sauce with choice of meat

Pad Tofu Ma Keur - $11
Stir-fried tofu with eggplants, bell peppers, basil, and onions with yellow bean sauce

Pad Asparagus - $12
Stir-fried asparagus with onions, bell peppers, black bean sauce, and choice of meat

Pad Kung - $13
Stir-fried prawns with garlic, bell pepper, green onions on a bed of spinach

Pad Geaht Graprow - $13
Special cooked sauteed lamb, onions, bell pepper, and basil with Thai sauce

Pad Ta-Le - $13
Stir-fried seafood combination with bell pepper, onions, garlic, basil, and special house sauce

1. Fresh Rolls - $6
egg, chicken, cilantro, shrimp served with sweet and sour sauce on the side or plum sauce

2. Egg Rolls/Veggie Egg Rolls - $6
Ground chicken, clear noodle, and mixed vegetables, served with sweet and sour sauce

3. Chicken Sa-Tay - $6
Skewered chicken marinated in coconut milk, served with peanut sauce

4. Fried Tofu - $6
Fried tofu and fried vegetables, served with sweet and sour sauce and peanut sauce

5. Kung Thot Krop - $7
Crispy fried prawns and fried vegetables with sweet and sour sauce

6. Crispy Calamari - $7
Crispy battered deep fried calamari and fried vegetables with sweet and sour sauce

7. Tom Yum Kai/Kung - $9
Hot and sour soup with mushrooms, lemon grass, lime leaves, chili paste, and a choice of chicken or prawns (prawns 10)

8. Tom Kha Kai/Kung - $10
Coconut soup with mushrooms, galanga, lemon grass, and a choice of chicken or prawns (prawns 10)

9. Tom Yum/Tom Kha Tofu - $9 - $10
Hot and sour or coconut soup with tofu, mushrooms, onions, lemon grass, and galanga

10. BhooTak - $11
Hot and sour combination seafood soup, with exotic Thai herbs and lemon grass

Fresh papaya salad with garlic, Thai chili pepper, tomato, and special lime juice

12. Yum Yai - $8
Southern Thai salad with steamed chicken, sliced hard-boiled egg, and cashews served with light dressing

13. Larb (chicken, Pork, or Beef) - $9
Choice of minced meat, slowly cooked (without oil), flavored with lime juice, chili powder, red onion, and roasted rice powder, served with lettuce and cucumber

14. Yum Woonsen - $9
Bean thread noodle, ground chicken, peanut, red onion, straw mushroom, and herbs in a tangy sour dressing

15. Neau Num Tok - $9
Grilled beef with lime juice, rice powder, red onions, mints, and cilantro over a bed of lettuce

16. Yum Pla-Muck - $11
Spicy squid with lemon grass, lime juice, and Thai spice over a bed of lettuce

17. Yum Ta-Lay - $12
Spicy combination seafood, with fresh lemon grass, and Thai spice over a bed of lettuce

18. Pla Kung - $11
Savory prawns with lemon grass, lime juice, and Thai spice over a bed of lettuce

19. Pad Thai - $9
Stir-fried rice noodles, egg, bean sprouts, tofu, ground peanuts, and a choice of meat or vegetables

20. Pad Rad Na - $9
Stir-fried wide rice noodles, topped with special gravy, broccoli, carrots, cabbage, and a choice of meat

21. Pad See Ew - $9
Stir-fried wide rice noodles, with egg, broccoli, carrots, onions, house sauce, and a choice of meat

22. Pad Opp Woonsen - $9
Stir-fried silver noodles, napa cabbage, cilantro, and a choice of meat

23. Pad Khi Mao - $9
Stir-fried wide rice noodles, with egg, bell pepers, green beans, onions, basil, and a choice of meat

24. Mee Krob - $10
Crispy noodles with broccoli, cabbage, carrots, onions, with special gravy, and a choice of meat

25. Fried Rice - $9
Fried rice with grilled onions, egg, tomatoes, and a choice of meat

26. Mixed Vegetables Fried Rice - $9
Fried rice, with egg, tomatoes, and vegetables

27. Spicy Fried Rice - $9
Fried rice, with egg, basil leaves, tomatoes, chili paste, and a choice of meat of meat

28. Yellow Curry Fried Rice - $9
Fried rice with yellow curry, pineapple, egg, onions, broccoli, and a choice of meat

29. Gaeng Phet Sai Nhormai - $10
Red Curry, with coconut milk, sliced bamboo, carrots, peas, basil, and a choice of meat

30. Gaeng Garee Kai - $10
Mild yellow curry with chicken, onions, potatoes, and pineapple

31. Gaeng Mussamum - $10
Sliced beef in red curry, with roasted peanuts and potatoes

32. Gaeng Paneang Neau - $10
Sliced beef in red curry, with roasted peanuts and potatoes

33. Gaeng Khew Wan Sai Nhorma - $10
Green curry with coconut milk, eggplants, basil leaves, bamboo, and peas, with a choice of meat

34. Gaeng Phet Ped Yang - $12
Sliced roasted duck with red curry, coconut milk, tomatoes, pineapple, peas, carrots, and basil

35. Gaeng Wan Ta-Le - $13
Combination seafood, with green curry, coconut milk, eggplants, basil, and bamboo

(Choice of Meat or Tofu)

36. Pad Prik Khing - $10
Stir-fried green beans, onions, prik khing sauce, and lime leaves

37. Pad Grapow - $10
Stir-fried bell peppers, basil leaves, onions, and special house sauce

38. Pad Khing - $10
Stir-fried fresh ginger, onions, black fungus mushrooms, with yellow bean sauce

39. Pad Gratiem - $10
Fried minced garlic, choice of meat, served over a bed of spinach

40. Pad Nhormai - $10
Stir-fried sliced bamboo, onions, bell peppers, with Thai sauce

41. Pad Priao Wan - $10
Stir-fried pineapples, peas, bell peppers, onions, and tomatoes, with sweet and sour sauce

42. Pad Ma Keur - $11
Stir-fried grilled eggplant, onions, basil leaves, and yellow bean sauce

43. Pad Salmon - $13
Sauteed grilled salmon, with bell peppers, onions, basil, and red curry

44. Pad Scallop Khi Mao - $13
Stir-fried scallops with red bell peppers, green beans, onions, and chili sauce

45. Pad Kung Asparagus - $13
Stir-fried Kung, with asparagus, bell peppers, onions, and black bean sauce

46. Pad Squid Prig Sod - $13
Stir-fried squid, with bell peppers, onions, basil leaves, and house sauce

47. Pad Kung King - $13
Stir-fried prawns, with yellow curry, onions, bell peppers, carrots, peas, and potatoes

48. Pad Kung Garee - $13
Stir-fried prawns, with yellow curry, onions, bell peppers, carrots, peas, and potatoes

49. Pad Kung Priao Wan - $13
Stir-fried prawns, with bell peppers, onions, peas, and pineapple in sweet and sour sauce

50. Mu Yang - $10
Charbroiled pork in oriental BBQ sauce, served with sweet and sour sauce

51. Kai Yang - $12
Charbroiled chicken in oriental BBQ sauce, served with sweet and sour sauce

52. Gaeng Pak - $10
Assorted vegetables, with red curry and coconut milk

53. Gaeng Tao-Hoo - $10 Bean curd, with yellow curry, potatoes, and coconut milk

54. Pad Pak Pasom - $10 Stir-fried mixed vegetables, with special house sauce

55. Param Pak - $10 Grilled vegetables glazed with peanut sauce

56. Pad Ka Nha Tao-Hoo - $10 Sauteed broccoli and bean curd, with garlic and house sauce

57. Pad Tao-Hoo - $10 Stir-fried bean curd, with bean sprouts, chili, and green onion

58. Pad Param Tao-Hoo - $10 Fried bean curd over spinach, glazed with peanut sauce

Jasmine Rice - $2

Brown Rice - $2

Sticky Rice - $2

Peanut Sauce - $2

Spicy Fresh Thai Chili Sauce - $1

Lychee on ice - $4

Fried banana, glazed with honey - $5

Add ice cream - $2

Coconut sticky rice with ice cream or mango - $7

Black sticky rice with ice cream or mango - $7